Mix all dry ingredients together in a huge dishpan or other container.Combine syrup, cream and sugar in large saucepan; cook until soft ball forms in cold water.Pour cooked mixture over dry ingredie ...
Dissolve yeast in 1/2 cup warm water and let sit 3 minutes. Measure 2 cups water into mixing bowl.Add yeast mixture, salt, margarine, molasses, dry milk and wheat germ.Mix thoroughly.(If using egg o ...
Mix cornmeal, flour and sugar together. Make a well in center, add milk, egg and oil. Stir only long enough to mix. Fill a greased baking dish only half full. Bake at 425\u00b0 (hot oven) about 25 m ...
Combine first six ingredients.Bring to a boil and boil for two minutes.Remove from heat and add remaining ingredients. Pour into jars.Cover and store in refrigerator.Makes 4 (1/2 pint) jars. ...
Preheat oven to 350\u00b0.In medium bowl combine corn and milk. Stir in egg.Add 3/4 cup cracker crumbs, pimento, onion and pepper.Mix thoroughly.Pour mixture into 1-quart dish coated with vegetable ...
Scramble eggs and set aside.Cook meat, onions, peppers, cabbage, carrots and garlic until meat and onions are done.Add rice, eggs and soy sauce.Stir until hot.Serve. ...
Put Corn Pops in a big bowl and set aside.Combine remaining ingredients in a large pan and cook over medium heat.Stir constantly until the butter is melted.Bring to a boil and continue cooking to th ...
In a large bowl, add warm water, yeast and sugar.Let stand 5 to 10 minutes.Add warm milk, shortening, eggs and salt.Make a stiff dough.Let rise 1 1/2 hours.Punch down and make into loaves (4).Let ri ...
Wash and chop the pepper finely.Season the corn flour and toss the lamb cubes in it.Heat the oil and brown the meat on all sides.Remove and keep warm.In the same saucepan, fry the onions and the cho ...
Combineallingredients,exceptcorn.Add\tcorn by folding in\tlast.Dropfrom tablespoon into hot fat and cook until brown and crisp. Drain on paper towels. ...