Fried Rice - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. chopped green onions
1 tsp. garlic powder
3 c. cold, cooked rice
3 Tbsp. soy sauce
2 eggs, beaten
1/8 tsp. pepper
1/3 c. frozen sweet peas, thawed

Preparation

In large skillet, heat oil; saute green onions until tender. Stir in rice and soy sauce.
Cook over low heat 5 to 10 minutes, stirring occasionally with a fork.
Push rice mixture to side of skillet; stir in eggs and pepper.
Cook over low heat 5 minutes, stirring occasionally.
Stir in peas.
Heat thoroughly.
Serve with additional soy sauce, if desired.