Shredded Wheat Bread - cooking recipe

Ingredients

4 Shredded Wheat biscuits, broken up
4 c. hot water
1/2 c. molasses
5 tsp. salt
shortening (size of an egg)
1 big yeast cake or 2 envelopes yeast, dissolved in 1/2 c. sugar
flour

Preparation

Pour hot water over Shredded Wheat; add molasses, salt and shortening.
Let cool.
Add yeast mixture; let rise.
Add enough flour to make a stiff dough.
Knead and let rise twice in size. Put in pans; let rise.
Bake at 375\u00b0 for 30 minutes or until golden brown.