Corn Bread - cooking recipe

Ingredients

2 C. Flour
2 C. Yellow Cornmeal
1 C. Sugar
3 tbsp. Baking Powder
1 tsp. Salt
4 Eggs
2 C. Milk
1\\2 C. Cooking Oil

Preparation

Mix flour, cornmeal, sugar, baking powder and salt together. Add eggs, milk and oil. Beat just until smooth.(DO NOT OVERBEAT). Pour batter into greased loaf pans.
Bake at 425\u00b0 for 25 min.