Rice Chantilly - cooking recipe

Ingredients

3 c. cooked rice (this is 1 1/2 c. uncooked instant rice)
1 1/2 c. sour cream
1 tsp. salt
1/2 c. grated cheese (or Velveeta)

Preparation

Combine rice, sour cream, salt and cheese.
Spread into buttered 1-quart dish. Bake about 5 minutes.
Take out and stir. Smooth out mixture.
Sprinkle 1/2 cup grated cheese on top.
Bake 15 minutes more.