Combine buttermilk, soda, salt and egg.Add enough cornmeal to make a thin batter.Grease an iron skillet good and have it hot before pouring in the batter.Bake at 425\u00b0 until brown. ...
Mix all ingredients together and put in a buttered casserole dish.Sprinkle top with paprika.Bake at 350\u00b0 for 50 minutes. ...
Preheat oven to 350\u00b0.In 2-quart ungreased casserole with tight fitting lid, mix rice, salt and pepper.Dot with butter. Pour boiling water over rice; stir with fork to melt butter.Bake, covered, ...
Boil the giblets (gizzards and hearts) in salted water until very tender.Set aside the water.Saute the livers in small amount of oil.Grind or chop the gizzards and liver.Start the sausage to cooking ...
Combine all ingredients, except hot dogs.Dip each hot dog into batter and fry in deep fat until brown.Drain on paper and serve hot.A popsicle stick can be inserted into end of corn dog. ...
Cut top off corn; scrape milky white substance from cob.This makes about 4 cups kernels.Mix corn, salt and water together. Melt butter in a large skillet.Add corn; cook over medium heat, stirring to ...
Take 2 heads of collards, cut the leaves off and throw away the stalk and stems.Put your collards in the washing machine on gentle cycle (make sure to rinse the machine first) and wash 2 times (or y ...
Cook onion, garlic and rice in olive oil slowly for about 8 minutes, stirring constantly.Season with basil, salt and pepper (if necessary) and add chicken broth to rice a little at a time, mixing co ...
Mix ingredients and pour into buttered baking dish.Sprinkle top with bread crumbs.Bake at 350\u00b0. ...
Mix rice, water, bouillon cubes and onion soup mix.Cut margarine in pieces and scatter on top.Cover with foil and bake 45 minutes at 350\u00b0.Can be doubled and will still fit in 13 x 9-inch baking ...