Mix corn and flour with a wire whisk.Add other ingredients and mix.Bake in a buttered, large baking dish for 1 hour or until set, at 325\u00b0.Serves 12 to 15. ...
Mix flour, salt and broth together until it makes a dough consistency.Knead several times.Roll out on floured surface and roll out as thin as possible, turning dough over and rolling several times.C ...
Cook rice.In another pot cook shrimp and drain. Combine sausage, onion, salt and pepper.Cook and drain off some of the fat.Stir in rice, carrots and peas; finish cooking on low heat. ...
Brown meat and onions in fat, stirring to break meat apart. Stir in rice, water, bouillon cube and tomato paste.Add seasonings.Heat to boiling; stir well.Cover.Lower heat and simmer for 25 minutes.A ...
Lightly grease a foil lined9 x 9 inch pan and set aside. Heat sugar, margarine, and milk in a heavy3 quart sauce pan over medium heat.Heat until mixture boils, stirring constantly.Boil for 6 minutes ...
Combine all ingredients; set aside.Pat dry weenies with paper towels.Apply corn dog sticks.Dip into batter.Deep fry until golden brown. ...
Wash rice and drain at least 3 times.Rinse chicken pieces under cold running water and pat dry with paper towels.Place peppercorns, garlic, oregano and salt in a mortar and pound until crushed.Blend ...
Mix corn, sour cream, sugar, vegetable oil and eggs; add muffin mix.Bake at 350\u00b0 for 45 minutes in 9 x 9-inch casserole. ...
Mix as any other yeast bread. Bake at 375\u00b0 for about 15 minutes. ...
Combine syrup, sugar, margarine and salt.Cook on Full power for 4 minutes, stirring twice.Add vanilla and and baking soda. Place popped corn in a large brown grocery bag; pour mixture over corn.Stir ...