Ann'S Rice - cooking recipe

Ingredients

1 c. rice
2 c. water
6 beef bouillon cubes
1/4 pkg. onion soup mix
1/4 cube margarine

Preparation

Mix rice, water, bouillon cubes and onion soup mix.
Cut margarine in pieces and scatter on top.
Cover with foil and bake 45 minutes at 350\u00b0.
Can be doubled and will still fit in 13 x 9-inch baking dish.