In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and b ...
Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerat ...
In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Pla ...
Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.Prepare pudding mix with milk accor ...
Mix crispy rice cereal, cranberries, and apricots together in a large bowl. Toss gently to combine and set aside.Combine orange zest and juice, butter, vanilla extract, cinnamon, salt, and cloves in ...
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until ...
Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and cel ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 min ...
Melt 2 tablespoons butter in a large skillet over medium heat. Add shallot, red and green peppers, and green onion. Season with salt and pepper, and saute until soft, about 5 minutes.Add zucchini, s ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top.Roast under the preheated broiler ...