In heavy, 2-quart saucepan, melt butter.Add remaining ingredients; stir to blend.Cover; cook over medium heat, stirring occasionally until crisp-tender (8 to 10 minutes). Yield:4 (3/4 cup) servings. ...
In a large skillet saute onions in a small amount of oil.Add tomato sauce with 1/2 can of water.Add seasonings and chicken gumbo soup.Rinse can with water and add to skillet.Let simmer 20 minutes.Pr ...
Cut meat in small pieces. Cook onion lightly in oil (not brown). Add eggs and fry lightly. Add rice, salt, pepper and meat. Stir and cook 3 minutes. Take off heat and add soy sauce. Serve hot. ...
Put light brown sugar, white syrup and margarine in a pan and melt.Boil 5 minutes.Remove and stir in soda.Pour over corn. Put on cookie sheets and spread.Bake in a 200\u00b0 oven for 1 hour. ...
Fry bacon until crisp. Remove bacon. Saute onion in 2 tablespoons bacon drippings until transparent, not brown. Cook potatoes in the water with salt, sauteed onion and bacon in covered pan until ten ...
In skillet, in hot butter, cook mushrooms with basil for three minutes.Add broth and water.Heat to boiling. Stir in rice; return to boiling.Reduce heat to low, cover; simmer for 15 minutes. Stir in ...
Mix sour cream or yogurt and beef broth.Blend in red wine vinegar.Whisk in mayonnaise, salt and pepper.Add to corn. Garnish with tomato, crumbled bacon and green onion. ...
Combine the thawed corn with 1/2 cup of the chicken stock in a blender or food processor and mix for about 15 seconds until coarsely chopped.In a saucepan, combine the corn mixture, 2 cups stock and ...
Combine sugar, milk, margarine, marshmallow creme, and salt in pot.Cook, stirring constantly until mixture has boiled for exactly 5 minutes.Remove from heat.Add chocolate chips and vanilla.Stir unti ...