Vegetable Pilaf - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. sliced mushrooms
1/4 tsp. dried basil
1 can chicken broth soup
3/4 c. water
1 c. regular rice, uncooked
1 small zucchini, halved lengthwise and sliced
1/2 c. shredded carrot
1 Tbsp. chopped parsley

Preparation

In skillet, in hot butter, cook mushrooms with basil for three minutes.
Add broth and water.
Heat to boiling. Stir in rice; return to boiling.
Reduce heat to low, cover; simmer for 15 minutes. Stir in zucchini, carrot and parsley.
Cover and simmer for 5 minutes. Remove from heat.
Let stand covered for 5 minutes. Garnish with tomato wedges.