Using 2 tablespoons butter, saute the onion, garlic and green chiliorgreen bell pepper until tender.\tIn separate pan add remaining butter and rice and lightly brown rice.Set aside. Heattoboiling th ...
Combine the milk and eggs.Mix well with other ingredients and pour into oblong glass baking dish.Bake slowly for 25 to 30 minutes at 350\u00b0 or until done.Stir from bottom 3 times while baking.It ...
Mix all together and cook in buttered dish.Bake in preheated oven at 350\u00b0 for approximately 1 hour or until golden brown. ...
Place all ingredients in a medium nonstick pan.Bring to a boil.Reduce heat.Cover and simmer 20 to 25 minutes.Yields 4 servings.Has 230 calories, fat free. ...
Combine corn, green pepper, celery, tomato and salt with French dressing; chill.Serve on salad greens; garnish with onion rings, if desired. ...
Brown ground meat slightly with onion and garlic in a saucepan.Add seasonings, soup and kidney beans.Cover and cook slowly for about 30 minutes, stirring occasionally.Serve hot with crisp crackers a ...
Melt margarine in large saucepan over low heat.Add marshmallows and stir until melted and well blended.Remove from heat.Add Rice Krispies; stir well.Place in pan and let cool. ...
Pop the corn.Melt margarine, brown sugar, corn syrup and salt.Bring to a boil, stirring constantly, then let boil 5 minutes without stirring.Remove from heat.Stir in baking soda and vanilla.Graduall ...
Preheat oven to 400\u00b0.Sift together dry ingredients.Heat oil in 8-inch square baking pan until hot.(Heated pan gives bread a crisp crust.)Add eggs and buttermilk together to dry ingredients and ...
Preheat oven to 375\u00b0.Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.In 1-quart saucepan, heat margarine until bubbly and hot.Add vegetables, stirring to coat with margari ...