Melt margarine in a large saucepan over low heat, add marshmallows and stir until completely melted.Remove from heat, mix in the cereal until well coated.Using a buttered spatula or wax paper, press ...
Heat butter; saute onion and carrots.Add rice.Do not brown rice or vegetables.Add stock, juice and zest.Bring to a boil and simmer, covered, 18 to 20 minutes. ...
Remove corn from cob by cutting off top 1/2 kernels.Scrape cob lightly to get remaining pulp.Place corn in 13 x 9 x 2-inch baking pan.Layer margarine on top of corn.Sprinkle sugar over all.(Add milk ...
Saute' onions and mushrooms in butter.Add flour, cream, salt and pepper; thin with sherry and sour cream.Add cream cheese and beef.Add cooked spinach and rice.Mix all together and put in large casse ...
Rinse rice thoroughly until water is clear.Then put rice in 2 cups of cold water on stove.Add butter, salt and lemon juice. Put lid on pot and cook on low heat for 20 minutes (no peeking). Turn off ...
Brown meat and onion in oil. Add seasonings and tomato sauce. Cover and simmer 15 minutes, then add the beans. Pour into a greased baking dish. Spread cornbread batter over meat mixture. ...
Heat oven to 350\u00b0.Grease muffin cups or use paper or foil baking cups.Thoroughly mix corn meal, flour, sugar, baking powder and salt in a large bowl.Beat eggs and sour cream with a whisk or for ...
Wash and soak wild rice overnight.Cook until tender.Cook white rice.Saute celery and onion, brown hamburger.Combine all ingredients in covered casserole or Dutch oven.Bake at 300\u00b0 for 2 hours, ...
Combine corn, eggs, corn muffin mix, green chilies and 1/2 cup cheese in bowl; mix well.Spoon into 10 x 10-inch baking dish; sprinkle with 1/4 cup cheese.Bake at 350\u00b0 for 35 to 45 minutes or un ...