Melt butter over low heat.Add brown sugar, then the marshmallows.Stir until ingredients are blended.Pour over popped corn, stirring to coat all kernels.Refrigerate 10 minutes. ...
Beat egg yolks.Add corn, salt, pepper and flour.Beat egg whites; fold into corn mixture.Fry as pancakes until golden brown.Serve with bacon and syrup. ...
Rinse thoroughly and put in a covered baking dish.Add water and chicken bouillon.Cover and bake at 350\u00b0 for 1 1/2 hours. Check rice after 1 hours time.If more water is needed, add water and flu ...
Chop and saute onions in Parkay margarine.Add minced garlic. Saute all together until onions are translucent.Add fresh or thawed Snow's frozen crab.Saute together.Add dill.Add creamed corn.You can h ...
Preheat oven to 250\u00b0.Grease well a 15 x 10 x 1-inch jelly roll pan.Place popped popcorn and peanuts in large well-greased bowl.Melt butter in large heavy saucepan; stir in brown sugar, corn syr ...
Make a rich dough using flour, baking powder, lard and milk. Roll like a pie crust and cut into 6 equal parts.Boil water, sugar, cinnamon and butter together.Fill each piece of dough with quartered ...
Cook rice; set aside.Melt butter; scramble eggs.Add water chestnuts, bamboo shoots and sliced green onions.Cook about 2 minutes; add 3 or 4 dashes of soy sauce.Add rice; mix well. Cook on medium hea ...
Heat oil.Chop onions.Fry ham about 2 minutes over medium heat.Add onions and rice.Mix well and heat thoroughly.Add soya sauce to rice and mix well.Beat eggs and scramble in a different pan.Then add ...
Beat eggs lightly.Add sugar, cornstarch, salt and milk.Mix well.Add corn slowly, stir until mixture is smooth and soupy. Pour into baking dish, dot with butter all over top.Sprinkle with pepper.Bake ...