Chop all ingredients in amounts comparable to leftover rice. Saute. Reheat rice in microwave and add to sauteed ingredients. Scramble 2 eggs in separate pan.Add to rice. Add soy sauce to taste. Stir ...
Heat ingredients, but do not boil.Serve with crackers. Makes 6 to 8 servings. ...
Combine drained corn, salt, sugar, pepper, flour and melted butter.Add beaten eggs and milk.Pour into greased baking dish. Bake at 350\u00b0 for about 35 minutes or until an inserted knife comes out ...
Mix together, except cheese, and put into 9 x 13-inch pan. Bake 30 minutes at 350\u00b0.Last 15 minutes, top with 1 cup shredded Cheddar cheese. ...
Cook rice following package directions; set aside, covered. Saute red pepper and garlic in oil in large skillet until tender, 5 minutes.Stir in kale and broth; cook, covered, for 5 minutes. Stir in ...
Mix all ingredients and pour into baking dish. Bake at 350\u00b0 for 45 to 60 minutes. ...
Sift flour, baking powder and salt together.Cut in shortening.Add milk; stir.Knead on board for 30 seconds. Roll.Cut in squares.Peel and core apples.Place part of apples in each square.Put 1 tablesp ...
Cook rice until almost done.Drain, but don't rinse.Add hot milk and let stand until milk soaks in.Add salt and butter. Set aside. ...
Bring first 4 ingredientsto boil and boil for 5 minutes, stirring constantly.Add vanilla and soda.Stir and pour over corn and bake at 250\u00b0, stirring every 15 minutes.Pour out on counter top and ...
Heat oil.Saute onions.Add water and vegies; salt and pepper.Simmer over low fire until soft (30 to 50 minutes). Preparing in advance enhances flavor.Serves 4. ...