Corn And Broccoli - cooking recipe

Ingredients

1/2 c. margarine
12 oz. can corn, drained
10 oz. pkg. frozen chopped broccoli, thawed and drained
1 tsp. basil leaves
1/2 tsp. salt
1/8 tsp. each: garlic powder and pepper

Preparation

In heavy, 2-quart saucepan, melt butter.
Add remaining ingredients; stir to blend.
Cover; cook over medium heat, stirring occasionally until crisp-tender (8 to 10 minutes). Yield:
4 (3/4 cup) servings.