Creamy Sure Fudge - cooking recipe

Ingredients

1-1/3 c. sugar
1 stick margarine
1/4 tsp. salt
1 tsp. vanilla
1 small can evaporated milk
1 (7 oz.) jar marshmallow creme
1 (12 oz) pkg. chocolate chips
1 c. chopped pecans or walnuts

Preparation

Combine sugar, milk, margarine, marshmallow creme, and salt in pot.
Cook, stirring constantly until mixture has boiled for exactly 5 minutes.
Remove from heat.
Add chocolate chips and vanilla.
Stir until chocolate is melted.
Stir in pecans or walnuts.
Turn into a buttered pan.
Let stand until firm, then cut into squares.