Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn or 12 qt. and double recipe
2 c. light brown sugar
3/4 c. white syrup
2 sticks margarine
1 tsp. soda

Preparation

Put light brown sugar, white syrup and margarine in a pan and melt.
Boil 5 minutes.
Remove and stir in soda.
Pour over corn. Put on cookie sheets and spread.
Bake in a 200\u00b0 oven for 1 hour.