Mix together.Bake at 325\u00b0 for 45 minutes in 13 x 9-inch pan. Stir from bottom three times while baking.When knife comes out clean, pudding is done. ...
Beat eggs well.Add sugar, flour, margarine, corn and milk. Bake in greased casserole dish at 325\u00b0 for 40 to 45 minutes, until golden brown. ...
Slice green onions and their tops.Stir together all ingredients in a large bowl.Cover and refrigerate 4 to 24 hours. ...
Combine ingredients; pour into a 1 1/2-quart casserole.Set in a shallow pan filled to 1 inch with hot water.Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean.L ...
Bring broccoli and water to full boil in medium saucepan on medium-high heat. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Add Velveeta. Stir until Velveeta is melted. ...
Oil bottom of casserole dish.Mix all the ingredients.Pour into casserole; top with bacon strips, very thin ones.Bake at 350\u00b0 until done. ...
Mix all ingredients. Bake in an iron skillet at 350\u00b0 for 40 minutes or until brown. ...
Brown salt pork in 3-quart saucepan.Add onions and saute until they begin to turn yellow.Add the water and bring to a boil.Add the potatoes, creamed corn and frozen corn; reduce heat and simmer for ...
In small mixing bowl, sprinkle yeast and 1 tablespoon honey into warm water.Let stand 5 to 10 minutes or until mixture becomes bubbly.In small saucepan, combine remaining honey with milk, butter and ...
Cook the Rice-A-Roni as directed in large skillet.Add the green pepper, onions, celery and artichoke hearts to the skillet with the Rice-A-Roni.Mix the mayonnaise, lemon juice and dry mustard or cur ...