Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 large can milk
3 eggs
2 Tbsp. flour (self-rising)
1/2 stick margarine, melted
1/2 c. sugar

Preparation

Beat eggs well.
Add sugar, flour, margarine, corn and milk. Bake in greased casserole dish at 325\u00b0 for 40 to 45 minutes, until golden brown.