Cut off tips of corn kernels into a large bowl.Scrape milk and remaining pulp from cob with a paring knife.Set aside.Cook bacon in a large skillet until crisp.Remove bacon, reserving about 1/4 cup d ...
Cover rice with water and put lid on pan.Put on medium heat until pan lid is hot.Turn heat down to very low.No salt.Cook for 35 minutes.Fluff with fork.Cool with lid off.Put in refrigerator overnigh ...
With a sharp knife, cut kernels from corn.With back of a knife, scrape cobs to release milky pulp.Make at least 2 cups. In a large bowl, stir together flour, sugar, baking powder, salt and pepper.In ...
Brown sausage and drain.Add celery, onion and green pepper; cook until tender, not brown.Stir in pimiento, soup, milk, rice and seasonings.Pour into an ungreased casserole.Cover and bake at 350\u00b ...
Prepare rice as label directs, but do not add margarine and use only 1/2 tsp. salt.While rice is cooking prepare dressing: In large bowl, with wire whisk, mix lemon juice, oil, pepper, and remaining ...
Cook rice.Add thawed broccoli.Add soup, cheese and milk. Saute celery in oleo and add.Bake for 45 minutes at 350\u00b0. ...
In blender or food processor, combine corn and water.Do not puree.Add eggs and process briefly.Put this mixture in bowl. Add all remaining ingredients, except oil (it is for frying), mixing well.Hea ...
Blend dry ingredients together.Beat egg and milk; add to mixture until moistened.Put into paper lined muffin tins, 2/3 full.Bake at 400\u00b0 for 20 minutes. ...
Melt margarine in heavy saucepan. Stir in sugar, syrup and salt.Bring to a boil, stirring constantly.Boil without stirring 5 minutes.Remove from heat.Stir in soda and vanilla. Gradually pour over po ...
In large saucepan, combine water and bulgur.Bring to a boil; reduce heat and simmer, covered, 20 minutes or until water is absorbed and wheat is tender, but not mushy.Transfer to a bowl and refriger ...