Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
3 Tbsp. flour
1 small onion, chopped real fine
salt to taste
black pepper to taste
1/2 c. sweet milk

Preparation

Oil bottom of casserole dish.
Mix all the ingredients.
Pour into casserole; top with bacon strips, very thin ones.
Bake at 350\u00b0 until done.