Corn Pudding - cooking recipe

Ingredients

2 c. whole corn or 1 (10 oz.) pkg. frozen corn
8 Tbsp. flour
1 tsp. salt
4 rounded tsp. sugar
4 Tbsp. melted butter
4 eggs, well beaten
2 pt. milk

Preparation

Mix together.
Bake at 325\u00b0 for 45 minutes in 13 x 9-inch pan. Stir from bottom three times while baking.
When knife comes out clean, pudding is done.