Christmas Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 cans chicken with rice soup
1 (2 oz.) jar chopped pimento, drained
1 c. water
1 medium green bell pepper, chopped
1 medium onion, chopped
1/2 c. margarine

Preparation

Combine rice, soup, pimento, water, green pepper and onion in casserole; mix well.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour or until rice is tender.
Yield: 6 servings.