Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine (1/2 c.)
1/2 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped corn

Preparation

After popping corn, place into a large brown grocery bag.
Do not salt.
Combine brown sugar, margarine, syrup and salt in a 1 1/2 to 2-quart microwave bowl.
Bring to a boil, then cook for 2 more minutes on High in microwave.
Stir in soda, then pour on top of corn in bag.
Close bag and shake.
Cook in microwave 1 1/2 minutes more; shake and repeat.
Pour into pan and let cool.