Spanish Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1 egg
3/4 c. buttermilk
1 c. cream-style corn
1/2 lb. Cheddar cheese, grated
1/4 c. butter
chili powder as desired

Preparation

Grease a 10 3/4 x 7 x 1 1/2-inch pan.
Add liquids to dry ingredients; blend in corn.
Add cheese.
Sprinkle cheese on top and add chili powder, also.
Bake at 425\u00b0 for 25 minutes. Makes 6 servings.