Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 Tbsp. flour
3 tsp. salt
1/2 tsp. soda
1 c. buttermilk
2/3 c. salad oil
2 eggs, beaten
1 small can cream-style corn
3 to 6 jalapenos, chopped
1/2 chopped green pepper
4 to 5 chopped green onions
1 1/2 c. grated Cheddar cheese

Preparation

Mix corn meal, flour, salt and soda; add buttermilk, oil, eggs and corn.
Beat and mix well.
Stir in jalapenos, green pepper and onions.
Grease 9 x 14-inch baking dish with bacon drippings; heat well.
Pour in half of batter; sprinkle with half of cheese and repeat.
Bake at 375\u00b0 for 35 minutes or until done.