Whole Wheat Caramel Rolls - cooking recipe

Ingredients

1 to 2 c. all-purpose flour
1 c. whole wheat flour
3 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
3/4 c. milk
1/4 c. water
2 Tbsp. shortening
1 c. firmly packed brown sugar
1/3 c. margarine or butter, melted
1/2 c. chopped nuts

Preparation

Grease 9-inch square pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, salt and yeast; blend well.