Rice-A-L'Orange - cooking recipe

Ingredients

1 (8 oz.) can pineapple slices
1/3 c. chopped green pepper
1/3 c. chopped sweet red pepper
1/4 c. butter or margarine
1 3/4 c. orange juice
2 c. instant rice (uncooked)
dash of salt
1/8 tsp. curry powder

Preparation

Drain pineapple slices, reserving juice.
Chop pineapple and set aside.
Saute peppers and onion in 1 tablespoon melted butter, in a saucepan, until tender.
Add orange juice and bring to a boil.
Add rice, remaining 3 tablespoons butter, chopped pineapple, salt and curry powder.
Remove from heat.
Cover and let stand 10 minutes, stirring once.
Garnish with red and green pepper strips.
Makes 6 servings.