Mix milk, butter, cornstarch, sugar and eggs.Add creamed corn and mix until well blended.Pour into greased 8 or 9-inch pan. Bake at 350\u00b0 for 1 hour.(May be baked in advance and refrigerated.)Se ...
Heat oil.Scramble eggs (always scramble eggs separately). Remove and fry bacon.Stir in scallions.Add rice, soy sauce and salt.Heat until rice is heated through.Add shrimp, beef or pork, peas and egg ...
Preheat oven to 400\u00b0.Dissolve bouillon cubes in 2 cups hot water (I do this in a microwave).Brown rice in 3/4 stick margarine in Dutch oven.When rice is brown add onion and carrot, stirring con ...
Place bacon and onion in pot; saute.Place washed greens into pot.Dissolve bouillon cubes in 1 cup warm water.Pour over greens.Sprinkle salt and pepper to taste.Cover and simmer. Cooking time varies. ...
In 1 1/2-quart casserole, combine all ingredients, except chicken, margarine and seasonings.Brush chicken breasts with margarine.Season with pepper and paprika after placing chicken on top of rice.C ...
Combine all ingredients; pour in a greased 13 x 9-inch pan. Cover and bake in a 350\u00b0 oven for 30 minutes.Take cover off and bake 15 minutes longer. ...
Beat eggs with fork; beat in milk, with fork, to egg mixture. Add sugar and stir until dissolved.Add corn to mixture.Dot butter on top.Bake at 350\u00b0 for 30 to 45 minutes in a buttered dish. ...
Mix cornflakes crumbs with salt and pepper.Line shallow baking pan with aluminum foil.Dip chicken pieces in evaporated milk, then roll immediately in seasoned corn flake crumbs. ...
Pour in water; mix in center of flour.Get into soft ball and roll out on dough board.Cut into squares, rolled thin.Drop into hot beef or chicken broth.Use chunks of meat and cook on stove until it b ...
Combine first 4 ingredients; then add next 2. Mix well.Put in greased 8 x 8-inch pan and bake at 400\u00b0 for 35 minutes. ...