Corn Bread - cooking recipe

Ingredients

2 eggs, beaten
1 c. sour cream
1/2 c. oil
1 1/2 c. creamed corn
1 c. corn meal
1 Tbsp. baking powder

Preparation

Combine first 4 ingredients; then add next 2. Mix well.
Put in greased 8 x 8-inch pan and bake at 400\u00b0 for 35 minutes.