boil the wheat grains in the water , then leave it overnight to cool down, so that the grains can absorb all the water they need to open up.add the milk, whipping cream, sugar, vanilla and heat up t ...
In a pot, add olive oil and saute garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.After 5 ...
Cut the corn from the cob. Scrape the cobs with the blunt edge of the knife to remove the \"milk.\" Set aside.Heat the butter in a large, heavy pot over medium heat. Add onions and bell pepper. Cook ...
Soak the barley and beans separately in large bowls of water for a minimum of 6 hours, overnight works.Saute the onion, leek, carrots and celery in a soup pot with olive oil, over medium heat, until ...
Preheat oven to 350.Spray a 12 cup muffin tin.Place cherries and 1 tbl flour in bowl, toss and set aside.Combine milk, melted butter and eggs in a bowl.Set aside.In bowl of mixer combine flour, suga ...
Combine the water, milk, garlic, bay leaves, salt and pepper in a heavy saucepan and bring it to a boil.Gradually whisk in the polenta.Allow the polenta to come up to a boil, whisking intermittently ...
In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.Remove lid, fluff couscous with a fork, stir in the almo ...
Preheat oven to 350 degrees.Mix dry ingredients.Stir in beer and honey.Pour into a greased 9x5x3\" loaf pan dusted with flour.Bake at 350 degrees for 40 minutes. ...
Heat Grill and roast corn and red peppers till slight browning occurs on all sides about 10 minute on high heat. While cooling deseed other peppers and dice. Add to vinegar in large pot. Then add mi ...
Whisk together the flour, yeast, salt and vital wheat gluten in a 5-quart bowl, or a lidded (not airtight) food container.Add the water and mix without kneading, using a spoon. (You might need to us ...