Corn Pudding - cooking recipe

Ingredients

1 c. milk
1 c. creamed corn
3 Tbsp. melted butter or margarine
3 Tbsp. cornstarch
1/4 c. sugar
2 eggs, slightly beaten

Preparation

Mix milk, butter, cornstarch, sugar and eggs.
Add creamed corn and mix until well blended.
Pour into greased 8 or 9-inch pan. Bake at 350\u00b0 for 1 hour.
(May be baked in advance and refrigerated.)
Serve at room temperature.
Serves 6.