Half biscuits.Melt together water, sugar and margarine. Pour over dumplings.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Brown ground beef in 5-quart Dutch oven; drain.Add rest of ingredients.Bring to a boil.Reduce heat.Cover and simmer 1 hour or until vegetables and barley are tender.Remove bay leaves before serving. ...
Bring milk to boil, quickly add shortening, salt, sugar and meal; stir and cook until mixture thickens (5 minutes) and cool. Add well beaten eggs, dissolve yeast in warm water and stir into mixture. ...
Mix together butter, soup and Cheez Whiz.Mix together the remaining ingredients and put in a casserole dish.Top with butter, soup and Cheez Whiz mixture.Bake at 350\u00b0 for 45 minutes. Stir once a ...
Heat oil over medium heat. Add onion and celery. Cook until softened. Add cold rice and soy sauce. Heat, stirring until hot. ...
Brown the first three ingredients in a saucepan.Place in baking dish with beef consomme soup and 1 can of water.Cover and bake 2 hours at 250\u00b0. ...
Brown and drain hamburger.Cook rice.Combine all ingredients in a baking dish.Top with shredded cheese.Bake for 30 minutes at 350\u00b0. ...
Saute onion and celery in butter until vegetables are clear. Cook broccoli; drain well. Mix broccoli with soup and cheese. Add to celery and onion.Stir in rice. Season and mix well. Put in greased c ...