Corn Pudding - cooking recipe

Ingredients

1 can corn
2 eggs
1/2 c. milk
1/2 c. sugar

Preparation

Beat eggs with fork; beat in milk, with fork, to egg mixture. Add sugar and stir until dissolved.
Add corn to mixture.
Dot butter on top.
Bake at 350\u00b0 for 30 to 45 minutes in a buttered dish.