Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. white syrup
1/2 tsp. salt
1/2 Tbsp. baking soda

Preparation

Prepare 3-quarts plain popcorn.
Place in clean brown grocery sack.
Cook brown sugar, butter, syrup and salt on High for 2 minutes.
Stir.
Cook for another 2 minutes.
Add 1/2 tablespoon baking soda to mixture.
Stir.
Pour over popcorn in sack.
Shake bag.
Cook on High 1 1/2 minutes.
Shake.
Cook another 1 1/2 minutes.
Shake.
Cool.