Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks butter
1 tsp. salt
1 tsp. burnt sugar or caramel or maple flavoring
1 tsp. butter flavoring
2 c. brown sugar
1/2 c. white syrup
1 tsp. baking soda

Preparation

Pop corn and put in roaster pan.
Combine remaining ingredients (except baking soda).
Boil 5 minutes.
Remove from heat and add baking soda.
Pour mixture over popcorn.
Stir with a wooden spoon.
Bake at 250\u00b0 for 1 hour.
Stir every 10 minutes. Pour out on waxed paper.
Store in airtight container.