Tuna Rice Pie - cooking recipe

Ingredients

1 c. rice
1 egg, well beaten
1 (11 oz.) can Cheddar cheese soup
1 tsp. Worcestershire sauce
1 (17 oz.) can sweet peas, drained
1 (6 1/2 or 7 oz.) can tuna, drained and broken into chunks
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 Tbsp. chopped pimiento (optional)

Preparation

Cook rice according to package directions.
Cool.
Stir in beaten egg.
Spoon rice into buttered 1 1/2 quart baking dish. Press evenly on bottom and up sides to form a 1/2-inch wide rim. Combine soup and Worcestershire sauce in large saucepan.
Bring to a boil, stirring constantly.
Remove from heat and stir in remaining ingredients.
Pour into rice shell.
Cover and bake at 375\u00b0 for 20 minutes or until heated through.
Makes 4 to 6 servings.
(One 5 or 6 1/2-ounce can boned chicken or 1 cup diced cooked chicken may be substituted.)