Vitner Corn Pops - cooking recipe

Ingredients

1/2 lb. butter (must use real butter)
1 c. brown sugar
1/3 c. white sugar
1/2 tsp. baking soda
1 (8 oz.) bag Vitner corn pops

Preparation

Boil butter, sugar and syrup for 5 minutes.
Add soda; mix well.
Put corn pops in a large pan (a roaster works well).
Pour syrup over corn pops and mix well.\tBake at 250\u00b0 for 45 minutes. Every 15 minutes remove from oven and stir well.
Return to oven; repeat this 2 more times.
When done, spread out on wax paper or a brown paper bag.
Let cool.