Persian Rice - cooking recipe

Ingredients

1 c. plain rice
1/2 c. butter
2 Tbsp. candied ginger, minced
3/4 c. finely chopped walnut meats

Preparation

Cook rice until tender.
Drain.
Mix butter, ginger and nuts; cook slowly for 5 minutes.
Mix with rice.
Place in a greased 1 1/2-quart casserole and bake, covered, 30 minutes at 350\u00b0.