Brown and then drain the ground beef and simmer for 45 minutes in 7 cups water, then add remaining ingredients and simmer for 3 hours or in large pressure pot for 10 minutes at 10 pounds pressure. ...
Whip together in baking dish all ingredients except corn. When well mixed, stir in the corn.Bake at 350\u00b0 for 35 to 45 minutes until mixture is set. ...
Mix all ingredients together.Pour into a greased 2-quart casserole. Bake at 350\u00b0 for 45 minutes. Can add onion and pepper, if desired. ...
Mix ingredients together. Pour in a pan. Dabble butter on top. Bake at 325\u00b0 for an hour or until kind of crispy on top. ...
Cream sugar and butter.Add eggs; beat together thoroughly. Add corn.Mix.Add milk, a little at a time.Mix thoroughly. Cook in 350\u00b0 oven about 45 to 50 minutes. ...
Sift dry ingredients together.Add milk all at once, stir to make a soft dough.Drop by heaping teaspoonfuls into stew (chicken, sauerkraut, etc.).Cover; cook 12 to 15 minutes without removing the lid ...
Chop onions and pepper, then saute onions and pepper in 2 tablespoons butter.When done, add meat and brown.Add the tomatoes, beans and seasoning.Cook the rice and put all ingredients together in a g ...
Heat iron skillet.Add 1/4 cup of oil.Mix all ingredients except cheese.Pour half of mixture in heated skillet; cover with grated cheese.Pour rest of mixture on top and bake at 475\u00b0 for 40 minut ...
Mix together corn, Bisquick mix, egg, butter and milk.Pour half of batter into greased pan (8 x 8-inch).Cover with shredded cheese.Pour remaining batter on top.Bake 20 minutes at 400\u00b0. ...
Spread freshly popped corn into a large, shallow pan.Place in a slow oven (250\u00b0) to keep warm and crisp.In a heavy saucepan, combine butter, brown sugar, corn syrup and salt.Cook over medium he ...