Mix crispy rice cereal, cranberries, and apricots together in a large bowl. Toss gently to combine and set aside.Combine orange zest and juice, butter, vanilla extract, cinnamon, salt, and cloves in ...
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until ...
Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and cel ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 min ...
Melt 2 tablespoons butter in a large skillet over medium heat. Add shallot, red and green peppers, and green onion. Season with salt and pepper, and saute until soft, about 5 minutes.Add zucchini, s ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top.Roast under the preheated broiler ...
Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook u ...
Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined. ...
Stir warm water and honey together in a large bowl. Mix yeast into the warm water and let stand until the yeast begins to bubble, 10 to 15 minutes. Stir flour, salt, baking soda, and milk into yeast ...
Preheat oven to 375 degrees F (190 degrees C).Combine all ingredients in a mixing bowl. Gently fold together until well mixed.Pour into a greased 8-inch or 9-inch pie plate or baking dish.Bake in th ...