Corn Bread Pudding - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 (No. 2) can cream-style corn
3 eggs
1/4 c. oil
8 oz. sour cream

Preparation

Mix all ingredients together.
Pour into a greased 2-quart casserole. Bake at 350\u00b0 for 45 minutes. Can add onion and pepper, if desired.