Missouri Corn Pudding - cooking recipe

Ingredients

3 eggs
1 tsp. salt
1/2 tsp. pepper
1/2 c. brown sugar
1/2 c. melted margarine
1/2 c. milk
4 c. whole kernel corn

Preparation

Whip together in baking dish all ingredients except corn. When well mixed, stir in the corn.
Bake at 350\u00b0 for 35 to 45 minutes until mixture is set.