Mix cream cheese and ranch dressing.Stir in remaining ingredients.Cover and refrigerate for 1-2 hours.Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and chedda ...
Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 min-utes). Save soaking water.Strain soaking water through a fine-mesh sieve into a large saucepan; add rice, shiit ...
Preheat oven to 350 degrees F.Grease 8X8X2 inch pan.Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.Remover from heat; blend. Reserve.Combine oats, wheat ...
In a large bowl, put black beans, corn, chickpeas, peas, olives, peppers, onion and jicama.In a small bowl, whisk together the vinegar, olive oil, splenda, garlic, cumin, salt and dried red pepper. ...
Pour the rice krispies and mix-ins (that last ingredient is your choice) in a large mixing bowl. Set aside. Melt the coconut oil and peanut butter in a saucepan over medium heat. Turn the heat down ...
In a large serving bowl, combine the first 8 ingredients.In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.Pour over corn mixture; mix well.Cover and chil ...
Beat eggs with a mixer.Add the remaining ingredients.Bake at 375 F for 20 minutes. ...
In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.Add remaining ingredients and toss to blend. Cover and chill for at least one hour ...
In a large Dutch oven or stock pot, saute the sweet onions in butter or olive oil until they begin to turn translucent and fragrant.Add the chicken broth, potatoes, oregano, poultry seasoning, chili ...
Remove husks and silks from corn, rinse ears.Cut kernels from corn to measure 2 cups.Fry bacon; drain and crumble.Set aside.Saute onion in butter; blend in flour, salt and pepper.Gradually add sour ...