Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter
3/4 c. sugar
1 can evaporated milk
1 can crushed corn
3 eggs

Preparation

Cream sugar and butter.
Add eggs; beat together thoroughly. Add corn.
Mix.
Add milk, a little at a time.
Mix thoroughly. Cook in 350\u00b0 oven about 45 to 50 minutes.