Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
2 small onions
1 green pepper
1 tsp. salt
1 small can tomatoes
1 small can kidney beans
1/2 c. rice
1/2 tsp. pepper

Preparation

Chop onions and pepper, then saute onions and pepper in 2 tablespoons butter.
When done, add meat and brown.
Add the tomatoes, beans and seasoning.
Cook the rice and put all ingredients together in a greased casserole.
Bake at 350\u00b0 for 30 to 45 minutes.