Mexican Corn Bread - cooking recipe

Ingredients

2 c. plain corn meal
1 c. flour
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. pepper
2 Tbsp. baking powder
1/4 tsp. soda
1 medium can cream-style corn
1 onion, chopped
1 red mango
3 jalapeno peppers, chopped
3 eggs
1/2 stick butter, melted
8 oz. Cheddar cheese, shredded
1 c. sour cream or buttermilk

Preparation

Heat iron skillet.
Add 1/4 cup of oil.
Mix all ingredients except cheese.
Pour half of mixture in heated skillet; cover with grated cheese.
Pour rest of mixture on top and bake at 475\u00b0 for 40 minutes or
until well browned.
This is a big recipe so it's better to use two 8 or 10-inch skillets.