Preheat oven to 375\u00b0.Mix first 3 ingredients.Let cool. Mix sugar, yeast and 1 cup water.Let stand while first mixture cools.Sift flour.Mix all liquids together.Add flour, one cup at a time unti ...
Use sufficient flour to roll out biscuits thin.Place 1/2 sliced banana on each biscuit.Combine cinnamon/sugar and sprinkle 1 teaspoon of mix and small slice of margarine on banana.Fold over edges of ...
Combine butter, syrup, sugar and salt in an 8 cup glass measuring cup or a 3 quart mixing bowl.Bring to a boil and them cook 2 1/2 minutes.Stir in baking soda.Pour over popped corn in a large grocer ...
Beat egg slightly with fork.Stir in all other ingredients. Pour into 1-quart baking dish.Bake 35 minutes at 350\u00b0. ...
Preheat oven to 325\u00b0.Grease a 2-quart baking dish. Combine flour, sugar and salt; add kernel corn and stir, coating all kernels. Add creamed corn to mixture. ...
Drain corn and mix all together.Use low-fat or regular Ranch salad dressing over the mixture. ...
Melt sugar and Karo together on low heat until sugar is not so grainy.Don't boil or they will be too hard to chew.Drop out on buttered wax paper in big spoonfuls. As they cool, form into balls. Make ...
Have ready canned corn; sprinkle salt and cornstarch over chicken.Set aside in small bowl; beat egg whites until foamy. Then beat in the milk; set aside.In saucepan, boil chicken broth.Add corn; let ...
Saute until tender celery, onions, mushrooms and pimentos. Add paprika, vegetable color, chicken stock and rice.Bring to rolling boil, stirring often.Place in casserole, cover and place in oven at 4 ...
Mix all ingredients.Bake at 325\u00b0 for 45 minutes.Once or twice during baking, stir pudding. ...