Banana Dumplings - cooking recipe

Ingredients

8 biscuits
4 ripe bananas
1/2 c. sugar
1 1/2 tsp. ground cinnamon
1/4 stick margarine or butter
1 qt. milk
6 Tbsp. all-purpose flour

Preparation

Use sufficient flour to roll out biscuits thin.
Place 1/2 sliced banana on each biscuit.
Combine cinnamon/sugar and sprinkle 1 teaspoon of mix and small slice of margarine on banana.
Fold over edges of biscuits, pinching to seal.
Place on a 9 x 13 x 2-inch pan.
Pour milk over and around biscuits.
Sprinkle remaining cinnamon/sugar mixture, flour and margarine over biscuits and milk.
Bake at 425\u00b0 for 35 minutes.
Sliced apples or grated coconut can be substituted for bananas.