Microwave Caramel Corn - cooking recipe

Ingredients

1/2 cup butter
1/4 cup corn syrup
1 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon soda
4 to 6 quarts popped corn

Preparation

Combine butter, syrup, sugar and salt in an 8 cup glass measuring cup or a 3 quart mixing bowl.
Bring to a boil and them cook 2 1/2 minutes.
Stir in baking soda.
Pour over popped corn in a large grocery bag that has been sprayed with a pan coating.
Stir lightly to combine.
Put the bag in the microwave and cook 2 1/2 minutes stirring after 1 minute.
Remove from microwave and spread out on a cookie sheet to cool.
Break apart.