Place the canned corn, 500ml (slightly more than 2 cups) of water and the crumbled chicken stock cube in a large pan over medium heat.Sprinkle in the five-spice powder and chillies; mix everything t ...
In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes.Remove from ...
In a Large stock pot :Saute the onion and celery in butter until soft.Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.Mash the potatoes just a little to mak ...
Combine first 7 ingredients in small bowl, rub chicken with half of spice mixture.Heat oil in large nonstick skillet coated with cooking spray over med-high heat. Add chicken, cook 1 min on each sid ...
In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.Pour mixture into a 9x5 inch loaf pan.Bake, uncovered at 350 degrees for ...
Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.Bring to boiling; b ...
Preheat oven to 350 F and lightly grease baking pan.(11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.Mix together.Set aside.Combine milk, eggs, butter.Mix well.Add d ...
Mix the semolina with a sufficient amount of milk until it makes a paste.Boil the rest of the milk in a pot.Add semolina paste, vanilla essence and sugar.Stir until thickens, you can eat it while it ...
Make a light brown roux with oil and flour.Add onions, garlic, and bell pepper.Let simmer a few minutes.Add tomatoes and cook for 5 minutes.Add to this mixture 3 cans of corn and chicken broth.Cook ...
Combine together in a large pot. Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.This recipe freezes well. ...